YUMMY

Dinner at Toko was awesome and I was able to take some pics.  We had tempura fried soft shell crab with wasabi mayo, braised scallops with pickled cucumber and jalapeno garlic, grilled mushrooms with honey butter and an awesome selection of sushi to include ahi tuna, wild salmon, baramundi, and pacific oysters.  For dessert, white chocolate panacattoa with macerated berries and passionfruit foam. 

Here are some pics:

So good.  Almost as lovely as just having a some time alone with my Aussie.  The excellent dinner was just the icing on the cake.